Sweet and Spicy Coffee Rubbed Baby Back Ribs
Discover the perfect blend of sweet and spicy flavors with our coffee-rubbed baby back ribs, a mouthwatering dish that's perfect for grilling enthusiasts. This recipe combines the richness of coffee with a hint of chili for an unforgettable BBQ experience.
Prep time: 10 minutesCook time: 1 hour 15 minutesServes: 4
Ingredients
3 lbs baby back ribs
2 tbsp ground coffee
2 tbsp brown sugar
1 tbsp smoked paprika
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 cup BBQ sauce
1/4 cup apple cider vinegar
Instructions
1. Preheat your grill to medium-high heat.
2. In a small bowl, combine ground coffee, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a rub.
3. Pat the ribs dry with paper towels and apply the coffee rub generously on both sides of the ribs, pressing it into the meat.
4. Place ribs on the grill, bone side down, and cook for 60 minutes, maintaining a consistent temperature and occasionally basting with apple cider vinegar.
5. Brush the ribs with BBQ sauce and cook for an additional 15 minutes, or until the sauce caramelizes.
6. Remove from grill, let rest for 10 minutes, then slice and serve.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, wrap ribs in aluminum foil and warm in a preheated oven at 300°F for 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
