Sweet and Smoky Pulled Pork

A delectable variation of pulled pork that combines sweet and smoky flavors, perfect for BBQ enthusiasts and home cooks alike. This dish is slow-cooked for tenderness and flavor infusion, making it an ideal choice for family gatherings and picnics.

Prep time: 10 minutes
Cook time: 9 hours
Serves: 8

Ingredients

4 lbs pork shoulder

1/2 cup brown sugar

1/4 cup smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp black pepper

1 tsp cayenne pepper

2 tsp salt

1/2 cup apple cider vinegar

2 cups apple juice

1/2 cup BBQ sauce

1 tbsp Worcestershire sauce

Instructions

1. Combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt in a bowl.

2. Rub the spice mix all over the pork shoulder, ensuring even coverage.

3. Place the pork shoulder in a slow cooker.

4. Pour apple cider vinegar and apple juice around the pork.

5. Cover and cook on low for 8-10 hours or until the pork is tender and easily shreddable.

6. Remove pork from the slow cooker, shred with two forks, and return it to the pot.

7. Stir in BBQ sauce and Worcestershire sauce, mixing well.

8. Let it cook for an additional 30 minutes to absorb flavors.

9. Serve hot with buns or as desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or use a microwave, covered, with occasional stirring.

Scan for cooking tips & leave a review!

itsonly.recipes/view/sweet-and-smoky-pulled-pork

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.