Sweet and Smoky Oven Barbecued Brisket
A tender and flavorful brisket recipe with a sweet and smoky twist, perfect for gathering guests with its rich aroma and mouthwatering taste.
Prep time: 15 minutesCook time: 4 hours 45 minutesServes: 8
Ingredients
5 lbs beef brisket
2 tbsp olive oil
1/4 cup brown sugar
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
2 tsp salt
1 tsp black pepper
1 cup barbecue sauce
1/2 cup apple cider vinegar
1/4 cup honey
2 tbsp Worcestershire sauce
1 tsp liquid smoke
Instructions
1. Preheat your oven to 300°F.
2. Rub the brisket with olive oil evenly and set aside.
3. In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
4. Generously coat the brisket with the spice mixture, pressing it onto the meat.
5. Place the brisket in a roasting pan.
6. In another bowl, combine barbecue sauce, apple cider vinegar, honey, Worcestershire sauce, and liquid smoke.
7. Pour the barbecue mixture over the brisket, ensuring it is well-coated.
8. Cover the pan with aluminum foil and bake in the preheated oven for 4 hours.
9. Remove the foil and increase the oven temperature to 350°F.
10. Bake for an additional 30 minutes, basting occasionally with the pan juices, until the brisket is tender and caramelized.
11. Let it rest for 15 minutes before slicing against the grain.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat slices in a 300°F oven covered with foil until warmed through, or microwave on medium power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
