Sweet and Savory Pineapple Fried Rice
This Sweet and Savory Pineapple Fried Rice combines the tropical sweetness of pineapple with savory flavors for a delightful twist on a classic rice dish. Perfect for a taste of the tropics at home!
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
3 tbsp vegetable oil
1 medium onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 cup frozen peas and carrots
2 cups cooked and chilled jasmine rice
1 cup diced fresh pineapple
2 tbsp soy sauce
1 tbsp fish sauce
1 tsp sesame oil
2 eggs, beaten
3 green onions, sliced
1/4 cup chopped cashews
Salt and pepper to taste
1 lime, cut into wedges
Instructions
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the onion and garlic, sautéing until translucent.
2. Add the red bell pepper, cooking for another 2 minutes until slightly softened.
3. Stir in the frozen peas and carrots, cooking until heated through.
4. Push the vegetables to one side of the skillet, and add another tablespoon of oil to the empty side. Pour in the beaten eggs and scramble until cooked through, then mix with the vegetables.
5. Add the chilled rice to the skillet, breaking up any clumps. Stir in the pineapple, soy sauce, fish sauce, and sesame oil until well combined.
6. Cook for about 5 minutes, stirring occasionally, until the rice is heated through and starting to crisp slightly.
7. Add the green onions and cashews, stirring to incorporate.
8. Season with salt and pepper to taste. Serve with lime wedges on the side.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat, adding a splash of water if needed, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
