Sweet and Savory Chicken Marsala

Discover the enchanting blend of sweet and savory in this unique Chicken Marsala recipe. Perfectly seared chicken breasts are complemented by a rich Marsala wine reduction, enhanced with caramelized onions and a hint of balsamic glaze, making it an ideal dinner choice that combines traditional Italian flair with a modern twist.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

2 tablespoons unsalted butter

1 large onion, thinly sliced

3 cloves garlic, minced

1/2 cup Marsala wine

1/4 cup chicken broth

1 tablespoon balsamic glaze

1 tablespoon fresh thyme leaves

1/2 cup heavy cream

Salt and pepper to taste

Instructions

1. Pat the chicken breasts dry and season with salt and pepper.

2. Dredge the chicken in flour, shaking off excess.

3. Heat olive oil and butter in a large skillet over medium-high heat.

4. Add chicken and cook until golden brown on both sides, about 6 minutes per side. Remove and set aside.

5. In the same skillet, add onions and cook until caramelized, about 8 minutes.

6. Add garlic and sauté for an additional minute.

7. Pour in Marsala wine, scraping up brown bits from the bottom of the skillet.

8. Stir in chicken broth and balsamic glaze, then return chicken to the skillet.

9. Sprinkle fresh thyme over the top, cover and simmer for 10 minutes.

10. Remove chicken again, and stir in heavy cream, simmering until sauce thickens slightly.

11. Season with salt and pepper to taste, return chicken to the sauce, and serve.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.