Sweet & Spicy Stewed Tomatoes
A delightful twist on the classic stewed tomatoes, combining sweet and spicy flavors to create a unique side dish that complements any meal. This recipe is perfect for those who love a bit of heat and a touch of sweetness in their dishes.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
4 lbs ripe tomatoes
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp red pepper flakes
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Start by blanching the tomatoes. Boil a pot of water and prepare an ice bath.
2. Score the bottom of each tomato with an X, then immerse them in boiling water for about 30 seconds.
3. Transfer the tomatoes to the ice bath to cool.
4. Peel the tomatoes and chop them into chunks.
5. In a large pot, heat olive oil over medium heat.
6. Add the chopped onion and garlic, sauté until translucent.
7. Stir in the red pepper flakes, cinnamon, salt, and black pepper.
8. Add the chopped tomatoes, brown sugar, and apple cider vinegar to the pot.
9. Reduce the heat to low and let the mixture simmer for 45 minutes, stirring occasionally.
10. Taste and adjust seasoning if needed before serving.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
