Sweet & Spicy Southern Fried Chicken
Discover the unique twist on classic Southern fried chicken with a sweet and spicy kick. Perfect for satisfying cravings and impressing guests.
Prep time: 4 hoursCook time: 30 minutesServes: 6
Ingredients
4 lbs chicken drumsticks
2 cups buttermilk
1 cup honey
2 tbsp hot sauce
3 cups all-purpose flour
1 cup cornmeal
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp cayenne pepper
Salt to taste
Black pepper to taste
Vegetable oil for frying
Instructions
1. In a large bowl, combine the buttermilk, honey, and hot sauce. Mix well.
2. Add the chicken drumsticks to the buttermilk mixture and marinate for at least 4 hours.
3. In a separate bowl, mix together the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
4. Remove the chicken from the marinade and dredge in the flour mixture, coating thoroughly.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Fry the chicken in batches for about 10-12 minutes per side or until golden brown and cooked through.
7. Remove the chicken and place on a wire rack to drain excess oil.
8. Serve hot and enjoy your sweet and spicy creation.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
