Sweet & Spicy Roasted Butternut Squash

A delightful twist on classic roasted butternut squash, this recipe combines sweet and spicy flavors for a side dish that is perfect for fall gatherings and everyday meals.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 large butternut squash

2 tbsp olive oil

1 tbsp honey

1 tsp smoked paprika

1/2 tsp ground cinnamon

1/4 tsp cayenne pepper

Salt to taste

Black pepper to taste

Fresh cilantro for garnish

Instructions

1. Preheat the oven to 400°F (200°C).

2. Peel and cube the butternut squash into 1-inch pieces.

3. In a large bowl, combine olive oil, honey, smoked paprika, cinnamon, cayenne pepper, salt, and black pepper.

4. Add the squash cubes to the bowl and toss to coat them evenly with the spice mixture.

5. Spread the squash in a single layer on a baking sheet lined with parchment paper.

6. Roast in the preheated oven for 25-30 minutes or until the squash is tender and lightly caramelized, stirring halfway through.

7. Garnish with fresh cilantro before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated 350°F (175°C) oven or microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.