Sweet & Spicy Pulled Pork with Pineapple

Discover an exciting twist on the classic pulled pork with our Sweet & Spicy Pulled Pork featuring juicy pineapple. This recipe combines tender, slow-cooked pork with a tangy and sweet pineapple sauce, perfect for a tropical flair. Ideal for BBQ lovers and special gatherings, this dish is sure to impress with its rich flavors and succulent texture.

Prep time: 15 minutes
Cook time: 5 hours
Serves: 8

Ingredients

4 lbs pork shoulder

1 tbsp olive oil

1 tsp salt

1 tsp black pepper

2 tsp smoked paprika

1 tsp ground cumin

1 tsp garlic powder

1 onion, chopped

2 cups pineapple juice

1/2 cup apple cider vinegar

1/2 cup brown sugar

1/4 cup soy sauce

1/4 cup ketchup

1 tbsp sriracha sauce

1 cup fresh pineapple chunks

2 tbsp cornstarch

2 tbsp cold water

Instructions

1. Preheat your oven to 300°F.

2. Season the pork shoulder with salt, pepper, smoked paprika, cumin, and garlic powder.

3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the pork shoulder on all sides until browned.

4. Add chopped onion, pineapple juice, apple cider vinegar, brown sugar, soy sauce, ketchup, and sriracha sauce to the pot.

5. Cover and place the pot in the oven. Cook for 4 to 5 hours, until the pork is tender and easily shredded.

6. Remove the pork from the pot and shred using two forks.

7. In a small bowl, mix cornstarch and cold water. Add the mixture to the pot and simmer on the stove to thicken the sauce.

8. Return the shredded pork to the pot, add pineapple chunks, and stir to combine.

9. Serve warm over rice or in sandwich buns.

Storage

Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Reheating

Reheat in a pot over medium heat, adding a splash of water or pineapple juice to prevent drying out, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.