Sweet & Spicy Pulled Pork

Sweet & Spicy Pulled Pork is a delightful twist on the classic BBQ favorite. This dish combines the perfect balance of sweetness from honey and brown sugar with the heat of cayenne pepper and paprika. Ideal for pulled pork sandwiches, tacos, or simply served with your favorite sides, this dish is perfect for gatherings, family dinners, and more.

Prep time: 15 minutes
Cook time: 10 hours
Serves: 8

Ingredients

4 lbs boneless pork shoulder

1 cup chicken broth

1/2 cup apple cider vinegar

1/3 cup brown sugar

1/3 cup honey

1 tbsp smoked paprika

1 tsp cayenne pepper

1 tbsp garlic powder

1 tbsp onion powder

2 tsp salt

1 tsp black pepper

1/4 cup Worcestershire sauce

1 tbsp olive oil

1 large onion, sliced

3 cloves garlic, minced

Instructions

1. In a small bowl, combine brown sugar, honey, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Rub this mixture over the pork shoulder evenly.

2. In a large skillet, heat olive oil over medium-high heat. Sear the pork shoulder on all sides until browned, about 3-4 minutes per side.

3. Place sliced onions and minced garlic in the bottom of a slow cooker. Place the seared pork on top.

4. Pour chicken broth, apple cider vinegar, and Worcestershire sauce over the pork.

5. Cover and cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.

6. Remove pork from the slow cooker and shred with two forks. Return shredded pork to the slow cooker and stir to combine with the juices.

7. Serve hot on buns, in tacos, or with your favorite sides.

Storage

Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat pulled pork in a covered skillet over medium heat until warmed through. Alternatively, microwave in a microwave-safe dish with a cover.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.