Sweet & Smoky Pickled Red Onions

Discover the delightful twist on classic pickled red onions with a touch of smoky sweetness, perfect for enhancing a variety of dishes with vibrant color and flavor.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

2 large red onions, thinly sliced

1 cup apple cider vinegar

1/2 cup water

1/4 cup honey

1 tablespoon smoked paprika

1 teaspoon sea salt

1 teaspoon black peppercorns

1 teaspoon mustard seeds

2 bay leaves

Instructions

1. In a medium saucepan, combine apple cider vinegar, water, honey, smoked paprika, sea salt, black peppercorns, mustard seeds, and bay leaves.

2. Bring the mixture to a simmer over medium heat, stirring occasionally, until the honey is fully dissolved.

3. Remove from heat and let the pickling liquid cool for a few minutes.

4. Place the sliced red onions in a clean, heatproof jar.

5. Pour the warm pickling liquid over the onions, ensuring they are fully submerged.

6. Allow the jar to cool to room temperature, then seal with a lid and refrigerate for at least 4 hours, preferably overnight, before serving.

Storage

Store the pickled red onions in an airtight jar in the refrigerator for up to 2 weeks.

Reheating

These pickled onions are best enjoyed cold and do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.