Sweet & Savory Spiced Sweet Potato Casserole

Discover a delightful twist on the classic sweet potato casserole, blending sweet and savory notes with a hint of spice. Perfect for holiday tables or family gatherings with an unforgettable flavor profile.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

2 lbs sweet potatoes, peeled and cubed

1/4 cup brown sugar

1/4 cup maple syrup

1/2 cup heavy cream

1/4 cup butter, melted

2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground allspice

1 tsp salt

1/2 tsp black pepper

1 cup pecan halves

1/4 cup chopped fresh rosemary

1 cup mini marshmallows

Instructions

1. Preheat oven to 375°F (190°C).

2. Boil sweet potatoes in a large pot until tender, about 15 minutes. Drain and let cool slightly.

3. In a large mixing bowl, mash the sweet potatoes until smooth.

4. Stir in brown sugar, maple syrup, heavy cream, melted butter, ground cinnamon, nutmeg, allspice, salt, and pepper. Mix well to combine.

5. Transfer the sweet potato mixture into a greased 9x13 inch baking dish.

6. Sprinkle pecan halves and chopped rosemary evenly over the top.

7. Bake in the preheated oven for 20 minutes.

8. Remove from oven, top with mini marshmallows, and return to the oven.

9. Bake for an additional 10 minutes or until marshmallows are golden brown.

10. Serve warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/sweet-&-savory-spiced-sweet-potato-casserole

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.