Sweet & Savory Ginger-Glazed Meatballs

These Sweet & Savory Ginger-Glazed Meatballs are the perfect blend of flavors, combining the warmth of ginger with a sweet glaze that ensures every bite is an explosion of taste. Ideal for family dinners or gatherings, they are not only delicious but also easy to prepare.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup milk

1 large egg

1/4 cup finely chopped scallions

2 cloves garlic, minced

1 inch ginger, grated

1/2 tsp salt

1/4 tsp ground black pepper

1/2 cup soy sauce

1/4 cup honey

2 tbsp rice vinegar

1 tbsp cornstarch

1 tbsp water

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, scallions, garlic, ginger, salt, and pepper. Mix well until all ingredients are combined.

3. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.

4. Bake in the preheated oven for 15-20 minutes, or until cooked through.

5. In a small saucepan, combine soy sauce, honey, rice vinegar, cornstarch, and water. Cook over medium heat, stirring constantly, until the glaze thickens.

6. Once meatballs are cooked, toss them in the ginger glaze until fully coated.

7. Serve warm, garnished with extra scallions if desired.

Storage

Store the meatballs in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place meatballs in a microwave-safe dish and heat on medium power for 1-2 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.