Sunshine Strawberry Pie Filling
Sunshine Strawberry Pie Filling is a delightful twist on classic pie filling, combining fresh strawberries with a hint of citrus and vanilla for a sweet, tangy, and aromatic dessert experience.
Prep time: 10 minutesCook time: 5 minutesServes: 8
Ingredients
4 cups fresh strawberries, hulled and halved
1 cup granulated sugar
1/4 cup cornstarch
1/4 cup freshly squeezed orange juice
2 tsp vanilla extract
1 tbsp unsalted butter
1/4 tsp salt
Instructions
1. In a medium saucepan, combine strawberries, sugar, and orange juice over medium heat.
2. Stir constantly until the mixture begins to boil.
3. In a small bowl, whisk the cornstarch with 1/4 cup of water until smooth.
4. Gradually stir the cornstarch mixture into the boiling strawberry mix.
5. Reduce heat to low and cook for about 2 minutes, stirring continuously, until the mixture thickens.
6. Remove from heat and stir in vanilla extract, butter, and salt until well combined.
7. Let the filling cool to room temperature before using in a pie or storing.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
