Sunshine Lemon Zest Cake

A delightful lemon zest cake that bursts with tangy citrus flavor, perfect for summer gatherings and refreshing dessert cravings. Easy to prepare and sure to impress your guests with its vibrant taste and fluffy texture. A must-try for citrus lovers seeking a simple yet flavorful treat.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 12

Ingredients

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tablespoon lemon zest

1/4 cup lemon juice

3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1 teaspoon vanilla extract

1/2 cup sour cream

For glaze: 1/4 cup lemon juice

2 cups powdered sugar

1 tablespoon lemon zest

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Beat in the eggs one at a time, followed by lemon zest and lemon juice.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture.

6. Stir in the vanilla extract and sour cream until just combined.

7. Pour the batter into the prepared baking dish and smooth the top with a spatula.

8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan on a wire rack for 10 minutes.

10. For the glaze, whisk together lemon juice, powdered sugar, and lemon zest until smooth.

11. Drizzle the glaze over the warm cake and let it set before serving.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Reheating

Reheat individual slices in the microwave for 10-15 seconds or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.