Sunrise Zest Muffins

Experience the burst of citrus and spice with our Sunrise Zest Muffins, a refreshing twist on the classic morning glory recipe perfect for a vibrant start to your day.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

2 tsp baking soda

1/2 tsp salt

2 tsp ground cinnamon

1/2 tsp ground ginger

1/2 cup shredded unsweetened coconut

1/2 cup chopped walnuts

1 1/2 cups grated carrots

1/2 cup peeled and grated sweet potatoes

1/4 cup orange juice

1 tbsp orange zest

3 large eggs

3/4 cup vegetable oil

1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line 12 muffin cups with paper liners.

2. In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and ginger.

3. Stir in the coconut, walnuts, carrots, and sweet potatoes.

4. In another bowl, combine the orange juice, orange zest, eggs, vegetable oil, and vanilla extract.

5. Pour the wet ingredients into the dry ingredients and gently mix until just combined.

6. Divide the batter evenly among the prepared muffin cups.

7. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

Reheat in the microwave for about 20-30 seconds or warm in a preheated oven at 300°F for 5-7 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/sunrise-zest-muffins

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.