Sunrise Veggie & Sausage Breakfast Casserole

A delightful and hearty overnight breakfast casserole featuring a blend of fresh vegetables and savory sausage, perfect for weekend brunches and family gatherings. Easily prepared the night before, this dish offers a convenient and flavorful start to your day.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

8 large eggs

2 cups whole milk

1/2 cup heavy cream

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1/2 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/2 pound ground breakfast sausage

1 cup diced bell peppers

1 cup chopped spinach

1/2 cup diced onions

4 cups cubed day-old bread

1 tbsp olive oil

1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 350°F (175°C)

2. In a skillet, heat olive oil over medium heat and cook the sausage until browned. Remove and set aside

3. In the same skillet, sauté onions and bell peppers until softened, then add chopped spinach and cook until wilted

4. In a large bowl, whisk together eggs, milk, heavy cream, salt, pepper, garlic powder, and onion powder

5. Stir in the cheeses

6. In a greased 9x13 inch baking dish, layer the cubed bread, cooked sausage, and vegetable mixture

7. Pour the egg mixture evenly over the top. Press down slightly to allow the bread to absorb the liquid

8. Cover and refrigerate overnight

9. The next day, bake the casserole uncovered for 45-50 minutes until the top is golden and set

10. Garnish with parsley before serving

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.