Sunrise Sausage Bisquick Casserole

The Sunrise Sausage Bisquick Casserole is a hearty and delightful breakfast dish combining the savory flavors of sausage, cheese, and Bisquick mix with a touch of spice. Perfect for a nourishing family breakfast or brunch, this casserole offers a unique twist with its combination of fresh vegetables and aromatic spices, ensuring every bite is flavorful and filling.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

1 lb ground sausage

2 cups Bisquick mix

1 1/2 cups shredded cheddar cheese

1 1/2 cups milk

4 large eggs

1/2 cup chopped bell peppers

1/2 cup chopped onions

1/4 cup chopped green onions

1/2 tsp garlic powder

1/2 tsp black pepper

1/4 tsp cayenne pepper

1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess fat.

3. In a large bowl, combine Bisquick mix, milk, and eggs. Whisk until smooth.

4. Stir in cooked sausage, cheddar cheese, bell peppers, onions, green onions, garlic powder, black pepper, and cayenne pepper into the Bisquick mixture.

5. Pour the mixture into a greased 9x13 inch baking dish.

6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Garnish with fresh parsley before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.