Sunrise Carrot Cake Delight
A moist and flavorful carrot cake infused with the warmth of cinnamon and nutmeg, adorned with a creamy orange cream cheese frosting. Perfect for family gatherings and celebrations.
Prep time: 15 minutesCook time: 35 minutesServes: 12
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 large eggs
3/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrots
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
2 cups powdered sugar
1 tablespoon orange zest
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, beat eggs and combine with vegetable oil and vanilla extract.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Fold in grated carrots, crushed pineapple, chopped walnuts, and raisins.
6. Divide batter evenly between prepared pans and smooth the tops.
7. Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. While cakes are baking, prepare the frosting by beating softened butter and cream cheese in a medium bowl until smooth.
9. Gradually add powdered sugar, orange zest, and vanilla extract, beating until fluffy.
10. Once cakes are baked, cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
11. Spread frosting evenly between the layers and on top of the assembled cake. Chill before serving.
Storage
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating
To reheat, let the cake sit at room temperature for about 30 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
