Sunrise Bliss Muffins

A delightful twist on the classic Morning Glory Muffins, our Sunrise Bliss Muffins are packed with wholesome ingredients like carrots, apples, and coconut. Perfect for a nutritious breakfast or snack, these muffins combine a medley of flavors and textures for a truly blissful experience.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 cup grated carrots

1 cup grated apple

1/2 cup sweetened shredded coconut

1/2 cup crushed pineapple, drained

1/2 cup raisins

1/2 cup chopped walnuts

3 large eggs

1/2 cup vegetable oil

1 teaspoon vanilla extract

1/4 cup orange juice

Instructions

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.

2. In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.

3. Stir in the grated carrots, grated apple, shredded coconut, crushed pineapple, raisins, and chopped walnuts.

4. In a separate bowl, beat the eggs and mix in the vegetable oil, vanilla extract, and orange juice.

5. Add the wet ingredients to the dry ingredients and mix until just combined.

6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.

7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

To reheat, microwave muffins on a microwave-safe plate for 15-20 seconds or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.