Sundried Tomato and Black Bean Enchiladas

Discover a unique twist on traditional enchiladas with our Sundried Tomato and Black Bean Enchiladas. Packed with vibrant flavors and easy to prepare, this dish is perfect for a weeknight dinner or a party appetizer. Made with wholesome ingredients, it is a deliciously satisfying meal for anyone craving a taste of Mexican cuisine.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

8 corn tortillas

1 cup canned black beans, rinsed and drained

1/2 cup sundried tomatoes, chopped

1 cup shredded cheddar cheese

1/2 cup diced onion

2 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

1 cup enchilada sauce

2 tablespoons olive oil

Salt and pepper to taste

1/4 cup chopped fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F.

2. In a large skillet over medium heat, add olive oil and sauté the onions and garlic until translucent.

3. Stir in the sundried tomatoes, black beans, cumin, smoked paprika, cayenne pepper, and season with salt and pepper. Cook for about 5 minutes.

4. Warm the corn tortillas in a microwave for about 30 seconds to make them pliable.

5. Spread a spoonful of enchilada sauce on each tortilla, then add a generous scoop of the black bean mixture.

6. Sprinkle some shredded cheese over the filling, roll up the tortillas, and place them seam-side down in a baking dish.

7. Pour the remaining enchilada sauce over the rolled tortillas and top with the remaining cheese.

8. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

9. Garnish with fresh cilantro before serving.

Storage

Store leftovers in an airtight container and refrigerate for up to 3 days.

Reheating

Reheat the enchiladas in a 350°F oven for about 10-15 minutes or until warmed through, or microwave on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.