Sun-Kissed Strawberry Delight Cake
Indulge in this delightful homemade strawberry cake that captures the essence of summer with its fresh flavors and soft, moist texture. Perfect for any occasion, this cake is easy to make and sure to impress!
Prep time: 15 minutesCook time: 35 minutesServes: 8
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup whole milk
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups fresh strawberries, diced
1/4 cup strawberry jam
1/2 cup heavy cream, whipped
2 tablespoons confectioners' sugar
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture alternately with milk, starting and ending with flour.
7. Gently fold in the diced strawberries.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Once cooled, spread a layer of strawberry jam over the top.
12. In a separate bowl, whip the heavy cream with confectioners' sugar until stiff peaks form.
13. Spread or pipe the whipped cream over the jam layer.
14. Garnish with additional fresh strawberries if desired.
15. Slice and serve.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, allow the cake to come to room temperature, or warm a slice in the microwave for 10-15 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
