Summer Peach and Burrata Salad
Juicy peaches meet creamy burrata in this elegant summer salad. With a drizzle of honey and a sprinkle of basil, it's a delightful combination of flavors and textures.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
3 ripe peaches, sliced
8 oz burrata cheese, torn
2 cups arugula
1/4 cup fresh basil leaves, torn
2 tbsp extra-virgin olive oil
1 tbsp honey
1 tbsp balsamic glaze
Salt and freshly ground black pepper to taste
Instructions
1. Arrange the arugula on a large serving platter.
2. Scatter the sliced peaches over the arugula evenly.
3. Tear the burrata into pieces and place them among the peaches.
4. Sprinkle the torn basil leaves over the salad.
5. Drizzle the olive oil and honey evenly across the salad.
6. Season with salt and freshly ground black pepper to taste.
7. Finish with a drizzle of balsamic glaze just before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
This salad is best served fresh and is not recommended for reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
