Summer Corn & Mango Salsa

A vibrant and refreshing homemade salsa that combines the sweetness of mango with the crispness of corn, making it a perfect appetizer for summer gatherings.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

2 ears of corn, grilled and kernels removed

2 ripe mangoes, diced

1 red bell pepper, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and minced

Juice of 2 limes

Salt to taste

Instructions

1. Grill the corn over medium heat until slightly charred, about 10 minutes.

2. Let the corn cool before cutting the kernels off the cob.

3. In a large bowl, combine the grilled corn kernels, diced mangoes, red bell pepper, red onion, cilantro, and jalapeño.

4. Squeeze the lime juice over the mixture and add salt to taste.

5. Mix everything gently until well combined.

6. Let the salsa sit for at least 15 minutes to allow the flavors to meld.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Allow the salsa to come to room temperature before serving for best flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.