Sugared Carrots Delight
An irresistible side dish, Sugared Carrots Delight combines tender carrots with a sweet, buttery glaze, perfect for enhancing any meal.
Prep time: 10 minutesCook time: 15 minutesServes: 6
Ingredients
2 lbs carrots, peeled and sliced
1/2 cup granulated sugar
1/4 cup unsalted butter
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup water
Instructions
1. In a large saucepan, combine sliced carrots and water.
2. Bring to a boil over medium-high heat, then reduce to a simmer. Cover and cook until carrots are tender, about 10 minutes.
3. Drain the carrots and return them to the pan.
4. Add butter, sugar, salt, cinnamon, and nutmeg to the pan.
5. Stir gently over low heat until the sugar dissolves and the butter is melted, coating the carrots evenly, about 5 minutes.
6. Serve warm, garnished with a sprinkle of fresh parsley if desired.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over low heat, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
