Sugar-Glazed Walnuts Delight
Indulge in the rich, sweet flavors of these sugar-glazed walnuts, a timeless treat perfect for snacking, gifting, or topping your favorite desserts.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
1 cup walnut halves
1 cup granulated sugar
1/2 cup water
1/2 tsp vanilla extract
1/4 tsp cinnamon
Pinch of salt
Instructions
1. Preheat a non-stick skillet over medium heat.
2. In the skillet, combine sugar and water, stirring until the sugar dissolves.
3. Add walnuts to the skillet and stir until well-coated.
4. Continue cooking, stirring frequently, until the mixture thickens and the walnuts are evenly coated, about 10 minutes.
5. Stir in vanilla extract, cinnamon, and salt.
6. Spread the walnuts onto a baking sheet lined with parchment paper.
7. Allow to cool completely before breaking apart and serving.
Storage
Store cooled walnuts in an airtight container at room temperature for up to 1 week.
Reheating
To re-crisp, place in a 300°F oven for 5 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
