Sugar-Free Almond Flour Cake

Delicious and moist sugar-free cake made with almond flour, offering a guilt-free treat perfect for health-conscious dessert lovers seeking keto and diabetic-friendly options.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

2 cups almond flour

1/3 cup erythritol

1/2 cup unsweetened almond milk

1/4 cup coconut oil, melted

3 large eggs

1 tsp vanilla extract

1 tsp baking powder

1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. In a large bowl, whisk together the almond flour, erythritol, baking powder, and salt.

3. In another bowl, mix the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.

4. Gradually add the wet ingredients to the dry mixture, stirring until smooth.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. Serve as is or with a topping of your choice.

Storage

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 7 days.

Reheating

Reheat individual slices in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.