Sugar Cream Maple Pie
A delightful twist on the classic Sugar Cream Pie, this version incorporates the warm, rich flavors of maple syrup. Perfectly balanced between creamy and sweet, this pie makes for an irresistible dessert that will have guests coming back for seconds.
Prep time: 10 minutesCook time: 35 minutesServes: 8
Ingredients
1 pie crust (9-inch)
1 cup granulated sugar
1/4 cup brown sugar
1/4 cup cornstarch
Pinch of salt
2 cups heavy cream
1/2 cup pure maple syrup
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Instructions
1. Preheat the oven to 350°F (175°C) and place your pie crust into a 9-inch pie pan.
2. In a medium saucepan, whisk together granulated sugar, brown sugar, cornstarch, and salt.
3. Gradually add in heavy cream and maple syrup, whisking continuously until smooth.
4. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.
5. Remove from heat and stir in butter and vanilla extract until melted and well incorporated.
6. Pour the filling into the prepared pie crust and smooth the top.
7. Sprinkle ground nutmeg evenly over the top of the pie.
8. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
9. Allow the pie to cool completely at room temperature, then refrigerate for at least 4 hours or until set.
Storage
Store the pie covered in the refrigerator for up to 4 days.
Reheating
To reheat, gently warm slices in the microwave for 15-20 seconds or serve at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
