Succulent Slow Cooked Ribs
Discover the art of slow-cooked perfection with our Succulent Slow Cooked Ribs recipe, featuring fall-off-the-bone tenderness and a rich, smoky flavor profile optimized for family dinners or weekend gatherings.
Prep time: 15 minutesCook time: 8 hoursServes: 4
Ingredients
3 lbs pork ribs
1 cup barbecue sauce
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
2 tbsp olive oil
Instructions
1. Prepare the ribs by removing the membrane from the back.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Rub the spice mixture onto the ribs thoroughly.
4. Heat the olive oil in a skillet over medium-high heat and sear the ribs for 2-3 minutes per side until browned.
5. Place the ribs into the slow cooker.
6. In a separate bowl, combine the barbecue sauce, apple cider vinegar, and brown sugar.
7. Pour the sauce mixture over the ribs, ensuring they are well coated.
8. Cover and cook on low for 6-8 hours or until the ribs are tender and the meat easily pulls away from the bone.
9. Once done, remove ribs from the slow cooker and place them on a platter.
10. Serve with extra barbecue sauce for dipping.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat ribs in a preheated oven at 300°F for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
