Succulent Pork Tenderloin

A delightful preparation of pork tenderloin, offering a juicy and flavorful experience with every bite. This timeless dish is perfect for family dinners or special occasions.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

2 lbs pork tenderloin

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

2 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1/2 cup white wine

1/2 cup chicken broth

1 tbsp butter

Instructions

1. Preheat your oven to 375°F (190°C).

2. Pat the pork tenderloin dry with paper towels, then season with salt and black pepper.

3. Heat olive oil in a large ovenproof skillet over medium-high heat.

4. Add the pork tenderloin to the skillet and sear on all sides until browned, about 3-4 minutes per side.

5. Remove the tenderloin from the skillet and set aside.

6. In the same skillet, add minced garlic, rosemary, and thyme, sauté for 1 minute until fragrant.

7. Carefully pour in white wine and chicken broth, stirring to deglaze the pan.

8. Return the pork to the skillet, spoon some of the sauce over the top.

9. Transfer the skillet to the oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

10. Remove from the oven and let rest for 5 minutes before slicing.

11. Stir butter into the sauce, then serve over the sliced pork.

Storage

Store leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat sliced pork tenderloin gently in the microwave or in a skillet over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.