Stuffed Squid with Chorizo and Quinoa

Discover the rich and vibrant flavors of the Mediterranean with our Stuffed Squid with Chorizo and Quinoa. This dish combines the zestiness of chorizo with the nutty profile of quinoa, all enveloped within tender squid. It's a wholesome meal that engages the senses and leaves a lasting impression.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

8 whole squid cleaned

1 cup quinoa

4 oz chorizo diced

1 red bell pepper diced

1 small onion diced

2 cloves garlic minced

1/4 cup parsley chopped

1/4 cup olive oil

1/4 cup chicken broth

Salt and pepper to taste

1 lemon cut into wedges

Instructions

1. Preheat your oven to 375°F.

2. Cook quinoa according to package instructions and set aside.

3. In a skillet, heat olive oil over medium heat. Add diced chorizo and cook until it starts to crisp, about 5 minutes.

4. Add onion, garlic, and bell pepper to the skillet. Sauté until onion is translucent.

5. Mix in the cooked quinoa, parsley, salt, and pepper. Remove from heat.

6. Stuff each squid with the chorizo-quinoa mixture, securing the ends with toothpicks.

7. Place stuffed squid in a baking dish, drizzle with chicken broth, and cover with foil.

8. Bake for 25-30 minutes, or until the squid is tender.

9. Serve hot with lemon wedges.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place in a preheated oven at 350°F for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.