Stuffed Jalapeño Poppers

These spicy jalapeño poppers are a perfect blend of creamy, cheesy goodness and crispy bacon, providing a delightful kick to your game night snacks. Ideal for sharing with friends and family.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

12 large jalapeño peppers

8 oz cream cheese, softened

1 cup shredded cheddar cheese

12 slices bacon

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp smoked paprika

Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Cut the jalapeños in half lengthwise and remove seeds and membranes.

3. In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

4. Fill each jalapeño half with the cheese mixture.

5. Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick if necessary.

6. Place the jalapeños on the prepared baking sheet and bake for 20-25 minutes or until the bacon is crispy and the cheese is bubbly.

7. Remove from oven and let cool slightly before serving.

Storage

Store leftover poppers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-12 minutes until warm and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.