Stuffed Chicken Breast with Spinach and Cheese
Elevate your chicken dish with this stuffed chicken breast, filled with a delightful combination of spinach and cheese. It's a deliciously satisfying meal that's both simple to prepare and impressive on the plate.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
2 cloves garlic, minced
4 cups fresh spinach leaves
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
Salt and pepper to taste
Toothpicks or kitchen twine
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, add olive oil and sauté garlic until fragrant, about 1 minute.
3. Add spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Remove from heat and let cool slightly. Mix in mozzarella and Parmesan cheese, and season with Italian seasoning, salt, and pepper.
5. Cut a horizontal slit along the thin side of each chicken breast to form a pocket.
6. Stuff each chicken breast with the spinach and cheese mixture, securing with toothpicks if necessary.
7. Season the outside of the chicken with salt, pepper, and a sprinkle of Italian seasoning.
8. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
9. Let rest for a few minutes before serving.
Storage
Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the stuffed chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
