Stuffed Acorn Squash with Quinoa and Cranberries
This visually stunning dish features roasted acorn squash filled with a savory mix of quinoa, cranberries, and herbs, offering a festival of flavors perfect for your holiday table. The combination of sweet roasted acorn squash and tangy cranberries with herb-infused quinoa creates a delightful holiday centerpiece that is both nutritious and satisfying.
Prep time: 15 minutesCook time: 40 minutesServes: 4
Ingredients
2 medium acorn squashes
1 cup quinoa
2 cups vegetable broth
1/2 cup dried cranberries
1/4 cup chopped pecans
1 small onion, diced
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/4 cup fresh parsley, chopped
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the acorn squashes in half lengthwise and scoop out the seeds.
3. Brush the cut sides of the squash with olive oil and place them cut side down on the prepared baking sheet.
4. Roast the squashes in the preheated oven for 25-30 minutes, until tender.
5. While the squash is roasting, rinse the quinoa under cold water and drain.
6. In a medium saucepan, bring the vegetable broth to a boil, add the quinoa, reduce the heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed.
7. In a skillet, heat the olive oil over medium heat, add the onion and garlic, sauté until translucent.
8. Stir in the dried cranberries, pecans, cooked quinoa, thyme, salt, and pepper, cook for another 2-3 minutes.
9. Remove the squash from the oven, let it cool slightly, and then fill each half with the quinoa mixture, pressing it down gently.
10. Return the stuffed squashes to the oven and bake for an additional 10 minutes.
11. Garnish with fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or microwave until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/stuffed-acorn-squash-with-quinoa-and-cranberries
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
