Strawberry Spinach Salad with Maple Almond Dressing

This delightful Strawberry Spinach Salad with Maple Almond Dressing brings together fresh flavors of strawberries and spinach, enhanced with crunchy almonds and a sweet, tangy dressing. Perfect for summer gatherings, this salad is both refreshing and nutritious.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

4 cups fresh spinach

2 cups strawberries, hulled and sliced

1/2 cup sliced almonds

1/4 cup crumbled feta cheese

1/4 cup red onion, thinly sliced

1/4 cup olive oil

2 tbsp maple syrup

2 tbsp balsamic vinegar

1 tsp Dijon mustard

Salt and pepper to taste

Instructions

1. In a large salad bowl, combine the fresh spinach, sliced strawberries, and red onion.

2. In a small bowl, whisk together olive oil, maple syrup, balsamic vinegar, Dijon mustard, salt, and pepper to create the dressing.

3. Pour the dressing over the salad and toss gently to combine.

4. Top the salad with sliced almonds and crumbled feta cheese.

5. Serve immediately or chill for 10 minutes before serving for enhanced flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Best enjoyed fresh; if necessary, let sit at room temperature for 15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.