Strawberry Spinach Salad

A vibrant salad that combines sweet strawberries, fresh spinach, and creamy goat cheese. Topped with a tangy balsamic vinaigrette, it is the essence of spring in a bowl. This salad is perfect for a refreshing lunch or as an elegant starter for your dinner.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

6 cups fresh spinach

2 cups strawberries, sliced

1/2 cup goat cheese, crumbled

1/4 cup pecans, toasted

1/4 cup red onion, thinly sliced

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 tablespoon honey

Salt and pepper to taste

Instructions

1. In a large salad bowl, combine fresh spinach leaves, sliced strawberries, crumbled goat cheese, toasted pecans, and thinly sliced red onion.

2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined to make the vinaigrette dressing.

3. Pour the dressing over the salad and gently toss until all ingredients are well coated.

4. Serve immediately and enjoy!

Storage

Store any leftover salad without dressing in an airtight container in the refrigerator for up to 2 days.

Reheating

This salad is best enjoyed fresh and is not recommended for reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.