Strawberry Shortcake Bars

These strawberry shortcake bars feature a buttery crust, sweet strawberry filling, and a crumbly topping, offering a portable version of the classic dessert that bursts with fresh berry flavor.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 9

Ingredients

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

1/4 teaspoon salt

1/2 teaspoon vanilla extract

2 cups fresh strawberries, hulled and sliced

2 tablespoons cornstarch

1/4 cup brown sugar

1/2 cup rolled oats

1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.

2. In a bowl, mix flour, granulated sugar, softened butter, salt, and vanilla extract until crumbly. Press the mixture into the prepared baking dish to form the crust.

3. Bake the crust in the preheated oven for 15 minutes.

4. Meanwhile, in a saucepan over medium heat, combine strawberries, cornstarch, and brown sugar. Cook until the mixture thickens, about 5 minutes.

5. Pour the strawberry filling over the baked crust.

6. In a separate bowl, mix oats and melted butter until combined, then sprinkle over the strawberry filling.

7. Bake for an additional 20-25 minutes, or until the topping is golden brown.

8. Allow the bars to cool completely before cutting into squares.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Allow bars to reach room temperature or warm briefly in the microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.