Strawberry Pretzel Delight
A deliciously layered dessert featuring a crunchy pretzel crust, creamy sweet center, and a fresh strawberry topping. Perfect for summer gatherings or holiday feasts, this treat delights with contrasting textures and flavors.
Prep time: 30 minutesCook time: 10 minutesServes: 12
Ingredients
2 cups crushed pretzels
3/4 cup unsalted butter, melted
3 tablespoons granulated sugar
8 oz cream cheese, softened
1 cup granulated sugar
8 oz whipped topping (e.g., Cool Whip)
2 cups fresh strawberries, sliced
1 (6 oz) package strawberry flavored gelatin
2 cups boiling water
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix crushed pretzels, melted butter, and 3 tablespoons sugar.
3. Press the pretzel mixture into the bottom of a 9x13 inch baking dish.
4. Bake the crust for 10 minutes, then allow it to cool completely.
5. In a large bowl, beat cream cheese and 1 cup sugar until smooth.
6. Fold in whipped topping.
7. Spread the cream cheese mixture over the cooled crust.
8. Arrange sliced strawberries evenly on top of the cream layer.
9. In a separate bowl, dissolve strawberry gelatin in boiling water.
10. Let the gelatin cool to room temperature, then pour it over the strawberries.
11. Refrigerate the dessert until the gelatin is set, about 4 hours.
Storage
Cover with plastic wrap and refrigerate for up to 3 days.
Reheating
This dessert is best served cold and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
