Strawberry Preserve Delight

Capture the essence of summer with our Strawberry Preserve Delight, a delightful homemade jam that bursts with fresh berry sweetness and requires no cooking. Perfect for spreading on your morning toast or as a sweet addition to desserts, this classic recipe ensures you savor fresh strawberries all year round.

Prep time: 30 minutes
Cook time:
Serves: 48

Ingredients

2 cups hulled and crushed strawberries

4 cups granulated sugar

1 packet fruit pectin

3/4 cup water

Instructions

1. In a large bowl, combine crushed strawberries and sugar. Mix thoroughly and let stand for 10 minutes.

2. In a small saucepan, stir together fruit pectin and water. Bring the mixture to a boil and cook while stirring constantly for 1 minute.

3. Remove the saucepan from heat and pour the hot pectin into the strawberry mixture. Stir continuously for about 3 minutes until the sugar is completely dissolved.

4. Ladle the mixture into clean jars, leaving 1/2 inch of space at the top. Seal the jars and let them sit at room temperature for 24 hours before freezing.

Storage

Store in the freezer for up to 1 year. In the refrigerator, it can last for up to 3 weeks.

Reheating

This jam is best served chilled and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.