Strawberry Lavender Jam

Indulge in the delightful blend of sweet strawberries and aromatic lavender with this homemade jam. Perfect for spreading on toast, using in desserts, or gifting to loved ones, this Strawberry Lavender Jam is a unique twist on a classic favorite.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs fresh strawberries (hulled and halved)

4 cups granulated sugar

1/4 cup lemon juice

1 tbsp dried culinary lavender

1 pouch (3 oz) liquid fruit pectin

Instructions

1. In a large pot, combine strawberries, sugar, and lemon juice.

2. Crush the strawberries slightly with a masher and let the mixture sit for 20 minutes to macerate.

3. Stir in the dried lavender and bring the mixture to a boil over medium-high heat.

4. Once boiling, add the fruit pectin while stirring constantly.

5. Continue to boil for 1 minute, then remove from heat.

6. Skim off any foam and ladle the jam into sterilized jars, leaving 1/4 inch headspace.

7. Seal the jars and process in a boiling water bath for 10 minutes.

8. Let cool and ensure all jars are properly sealed before storing.

Storage

Store in a cool, dark place. Refrigerate after opening and use within 3 weeks.

Reheating

Serve at room temperature or slightly warmed. Do not microwave in sealed jars.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.