Strawberry Dream Cake

A delectable Strawberry Dream Cake featuring layers of fluffy sponge and creamy strawberry frosting. Perfect for summer gatherings or any sweet cravings. This cake is designed to delight with its vibrant flavors and tender texture.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1 1/2 cups granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup whole milk

1 teaspoon vanilla extract

2 large eggs

1 1/2 cups fresh strawberries, mashed

1 cup heavy cream

1/2 cup powdered sugar

1/2 teaspoon strawberry extract

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.

Step 2: In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt.

Step 3: Add softened butter, milk, and vanilla extract. Beat until smooth.

Step 4: Incorporate the eggs one at a time, mixing well after each addition.

Step 5: Gently fold in the mashed strawberries.

Step 6: Divide the batter evenly between the prepared cake pans.

Step 7: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 9: For the frosting, whip the heavy cream with powdered sugar and strawberry extract until stiff peaks form.

Step 10: Layer the cooled cakes with the strawberry cream and frost the top and sides.

Step 11: Garnish with fresh strawberries if desired.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Allow the cake to come to room temperature for 10-15 minutes before serving for optimal flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.