Strawberry Delight

Indulge in the timeless pleasure of our Strawberry Delight, a luscious dessert that combines the natural sweetness of ripe strawberries with the creamy richness of whipped topping, layered over a buttery graham cracker crust. Perfect for any summer gathering, this easy-to-make treat is a sure crowd-pleaser.

Prep time: 20 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

2 cups fresh strawberries, hulled and sliced

1/2 cup granulated sugar

1 tbsp lemon juice

1 tbsp cornstarch

2 cups whipped topping

1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture into the bottom of a 9-inch square baking dish.

2. Bake the crust for 10 minutes, then let it cool completely.

3. In a saucepan, combine sliced strawberries, 1/2 cup sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens, about 5 minutes. Remove from heat and let cool.

4. Spread the cooled strawberry mixture evenly over the baked crust.

5. In a bowl, mix whipped topping with vanilla extract. Spread over the strawberry layer.

6. Refrigerate the dessert for at least 2 hours before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

This dessert is best served chilled straight from the refrigerator; reheating is not necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.