Strawberry Basil Shortcake

A delightful twist on the classic dessert, Strawberry Basil Shortcake combines the sweet and juicy flavors of strawberries with the aromatic hint of fresh basil. This easy summer recipe is perfect for a warm day, providing a refreshing and light treat that is sure to impress.

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

3/4 cup heavy cream

1 teaspoon vanilla extract

2 cups fresh strawberries, hulled and sliced

1/4 cup fresh basil, finely chopped

1 tablespoon lemon juice

1 tablespoon honey

1 cup whipped cream

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. Stir in the heavy cream and vanilla extract until just combined.

5. Turn the dough onto a floured surface and gently knead until smooth. Roll out to 1-inch thickness.

6. Use a round cutter to cut out shortcakes and place them on the prepared baking sheet.

7. Bake for 15 minutes or until golden brown. Cool on a wire rack.

8. In a separate bowl, combine strawberries, basil, lemon juice, and honey. Let it sit for at least 10 minutes.

9. Slice the shortcakes in half and layer with the strawberry basil mixture and whipped cream.

10. Top with the other half of the shortcake and serve immediately.

Storage

Store shortcakes in an airtight container at room temperature for up to 2 days. Store strawberry basil mixture separately in the refrigerator for up to 2 days.

Reheating

To reheat, place shortcakes in a preheated oven at 350°F (175°C) for 5 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.