Strawberry Almond Delight Cake

A delightful twist on the classic strawberry shortcake, this cake combines the sweet juiciness of fresh strawberries with the nutty richness of almond flavor, creating a perfectly balanced dessert for any occasion.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 10

Ingredients

2 cups all-purpose flour

1 cup almond flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup granulated sugar

1/2 cup unsalted butter, softened

3 large eggs

1 teaspoon vanilla extract

1 cup milk

2 cups fresh strawberries, hulled and sliced

1/2 cup sliced almonds

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon almond extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.

3. In a large bowl, beat together the sugar and butter until light and fluffy.

4. Add eggs one at a time, beating well after each addition, then mix in the vanilla extract.

5. Gradually add the flour mixture, alternating with milk, beginning and ending with the flour mixture, until just combined.

6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

9. For the topping, whip the heavy cream with almond extract and powdered sugar until soft peaks form.

10. Once the cakes are cool, spread a layer of whipped cream over the top of one cake, arrange half of the sliced strawberries over the cream, and place the second cake on top.

11. Spread the remaining whipped cream over the top and sides of the cake, then decorate with the remaining strawberries and sliced almonds.

Storage

Store the cake in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, allow the cake slice to sit at room temperature for about 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.