Sticky BBQ Beef Brisket
This slow-cooked beef brisket is coated in a sweet and sticky barbecue sauce, creating a melt-in-your-mouth texture that is perfect for feeding a crowd at any summer gathering. With its rich, smoky flavors and tender meat, it serves as a classic centerpiece that everyone will love.
Prep time: 15 minutesCook time: 4 hours 30 minutesServes: 10
Ingredients
5 lbs beef brisket
2 cups barbecue sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup soy sauce
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
2 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper
2 tbsp olive oil
Instructions
1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, soy sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the sauce.
3. Rub the brisket with olive oil, ensuring it is fully coated.
4. Place the brisket in a baking dish or roasting pan and pour half of the barbecue sauce mixture over it, reserving the other half for later.
5. Cover the dish with aluminum foil and bake in the preheated oven for 4 hours, basting with juices halfway through.
6. Remove the foil and pour the remaining barbecue sauce over the brisket.
7. Increase the oven temperature to 350°F (175°C) and bake for an additional 30 minutes, uncovered, until the sauce is sticky and caramelized.
8. Let the brisket rest for 15 minutes before slicing against the grain to serve.
Storage
Store leftover brisket in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat brisket slices in a 350°F (175°C) oven, covered with aluminum foil, for about 15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
