Steamed Mussels in White Wine
A traditional and flavorful recipe for preparing mussels, steamed in a fragrant broth of white wine, garlic, and herbs, resulting in tender and savory seafood perfect for any occasion.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
3 lbs fresh mussels
1 cup white wine
2 tbsp olive oil
4 cloves garlic, minced
1 shallot, finely chopped
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme leaves
Salt to taste
Black pepper to taste
1 lemon, cut into wedges
Instructions
1. Clean and debeard the mussels under cold running water, discarding any open shells.
2. In a large pot, heat olive oil over medium heat. Add garlic and shallot, sautéing until fragrant.
3. Pour in white wine, bringing to a simmer.
4. Add mussels to the pot, cover with a lid, and steam for 5-7 minutes, or until the mussels open.
5. Discard any mussels that do not open.
6. Sprinkle with fresh parsley, thyme, salt, and pepper.
7. Serve immediately with lemon wedges.
Storage
Store leftover mussels in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat mussels gently in a pot over low heat until warmed through, adding a splash of water or broth if necessary.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
