Sriracha Honey Glazed Chicken Wings
These Sriracha Honey Glazed Chicken Wings are a delicious balance of sweet and spicy, perfect for livening up any game day or gathering. Baked to crispy perfection, these wings are tossed in a tantalizing sriracha honey glaze, ensuring a satisfying and finger-licking experience for all.
Prep time: 10 minutesCook time: 50 minutesServes: 4
Ingredients
2 lbs chicken wings
1 tsp salt
1 tsp black pepper
1 tbsp baking powder
1/2 cup honey
1/4 cup sriracha sauce
2 tbsp soy sauce
2 tbsp unsalted butter
2 cloves garlic, minced
1 tbsp lime juice
1 tsp sesame oil
1 tbsp sesame seeds
2 tbsp chopped fresh cilantro
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with salt, black pepper, and baking powder until evenly coated.
3. Arrange the wings in a single layer on the prepared rack. Bake for 45-50 minutes, flipping halfway through, until crispy and golden brown.
4. While the wings are baking, prepare the glaze. In a saucepan over medium heat, combine honey, sriracha sauce, soy sauce, butter, garlic, lime juice, and sesame oil. Stir until butter is melted and ingredients are well combined. Simmer for 5-7 minutes until slightly thickened.
5. Once wings are done, remove from the oven and let cool slightly. Transfer to a large bowl, pour the glaze over, and toss until evenly coated.
6. Garnish with sesame seeds and chopped cilantro before serving.
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place wings on a baking sheet and warm in a preheated 350°F oven for 10-15 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
