Spring Herb Frittata

Experience the vibrant flavors of spring with our Spring Herb Frittata, a delightful combination of fresh herbs and seasonal vegetables, perfect for a light brunch or a refreshing meal any time of the day.

Prep time: 10 minutes
Cook time: 17 minutes
Serves: 4

Ingredients

6 large eggs

1/4 cup whole milk

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1 tablespoon olive oil

1/2 cup sliced asparagus

1/2 cup chopped zucchini

1/4 cup sliced green onions

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chives

1/4 cup crumbled feta cheese

Instructions

1. Preheat your oven to 350°F.

2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. Heat olive oil in a 10-inch ovenproof skillet over medium heat. Add the asparagus and zucchini, cooking until just tender, about 4-5 minutes.

4. Stir in the green onions and cook for an additional 1-2 minutes.

5. Pour the egg mixture over the vegetables in the skillet. Gently stir to distribute the vegetables evenly.

6. Sprinkle chopped dill, parsley, and chives over the top.

7. Cook on the stovetop until the edges begin to set, about 5 minutes.

8. Transfer the skillet to the preheated oven and bake until the frittata is set in the center, about 10-12 minutes.

9. Remove from the oven and sprinkle feta cheese over the top.

10. Let it cool slightly before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the microwave for 1-2 minutes or in a preheated oven at 300°F for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.