Spinach Artichoke Stuffed Shells

Discover the delightful twist on classic stuffed shells with this Spinach Artichoke Stuffed Shells recipe. Packed with fresh spinach, tender artichokes, and creamy ricotta, it's a dish that will satisfy all pasta lovers. Perfect for a cozy family dinner or meal prep.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

20 jumbo pasta shells

1 tbsp olive oil

3 cloves garlic, minced

8 oz fresh spinach

14 oz can artichoke hearts, drained and chopped

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 large egg

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp dried basil

2 cups marinara sauce

1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F (190°C).

2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.

3. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute.

4. Add spinach to the skillet and cook until wilted, about 3 minutes.

5. Stir in the artichoke hearts and cook for another 2 minutes. Remove from heat and let cool slightly.

6. In a large bowl, combine ricotta cheese, Parmesan cheese, egg, salt, pepper, and basil.

7. Stir in the spinach and artichoke mixture until well combined.

8. Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.

9. Stuff each pasta shell with the spinach artichoke mixture and place in the dish.

10. Pour the remaining marinara sauce over the shells and sprinkle with mozzarella cheese.

11. Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

12. Let cool for a few minutes before serving.

Storage

Transfer to an airtight container and refrigerate for up to 3 days.

Reheating

Preheat your oven to 350°F (175°C), cover the shells with foil, and bake for 15-20 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.