Spinach Artichoke Pasta Lasagna

A delightful twist on the classic lasagna, this Spinach Artichoke Pasta Lasagna combines creamy ricotta, tender spinach, and tangy artichokes layered between sheets of pasta, offering a delicious and satisfying meal that is perfect for any occasion.

Prep time: 20 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

12 sheets of lasagna pasta

2 cups ricotta cheese

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

1 cup cooked spinach

1 cup canned artichoke hearts, chopped

2 cloves garlic, minced

1/2 cup heavy cream

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes

Instructions

1. Preheat oven to 375°F (190°C).

2. Cook lasagna sheets according to package instructions and set aside.

3. In a bowl, mix ricotta cheese, Parmesan cheese, cooked spinach, chopped artichokes, minced garlic, salt, black pepper, oregano, and basil.

4. In a separate bowl, combine heavy cream and olive oil.

5. Grease a 9x13 inch baking dish and spread a thin layer of the cream mixture at the bottom.

6. Lay down a layer of pasta sheets, followed by a third of the ricotta and spinach mixture, and a layer of mozzarella cheese.

7. Repeat the layering process two more times, finishing with a layer of mozzarella cheese on top.

8. Pour remaining cream mixture over the top, ensuring it seeps into the layers.

9. Sprinkle red pepper flakes over the top for added spice.

10. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until cheese is golden and bubbly.

11. Let cool for 10 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.